Exploring the Different Types of Baijiu and Their Flavors

19 Jun 2023

Exploring the Different Types of Baijiu and Their Flavors

Baijiu, a type of Chinese liquor distilled from sorghum, is one of the oldest spirits in the world. It is typically consumed neat or mixed into a variety of cocktails. There are several different types of baijiu, each with its own unique flavor profile. Generally speaking, baijiu can be divided into four categories: Strong Aroma, Light Aroma, Sauce Aroma, and Rice Aroma.

Strong Aroma baijiu is considered to be the strongest of the four styles, and is renowned for its bold and intense taste. It is usually dry and clear, with a robust bouquet of fragrant floral, herbal, and spices notes. Popular brands of this style include Kweichow Moutai and Wuliangye.

Light Aroma baijiu is the mildest of the four styles and is characterized by its mellow and subtle flavor. It is usually golden in hue and exhibits floral and fruity notes. Popular brands of this style include Chunghwa and Xiangxue.

Sauce Aroma baijiu is known for its savory and umami taste. It has a deep and dark brown color and emits a rich and bold aroma. Popular brands of this style include Maotai and Zhuojun.

Rice Aroma baijiu is the sweetest of the four styles and is made from glutinous rice. It is typically clear and translucent, and has a smooth, creamy, and slightly sweet taste. Popular brands of this style include Huadiao and Liubiju.

As you can see, there are many different types of baijiu with many distinct characteristics and flavor profiles. Whether you’re a novice or an expert, there is a baijiu to suit your taste.

Conclusion

Baijiu is a unique and ancient spirit that has become increasingly popular in recent years. With its four distinct varieties – Strong Aroma, Light Aroma, Sauce Aroma, and Rice Aroma – there is something for everyone when it comes to drinking and enjoying this traditional Chinese liquor. No matter the type you choose, you’re sure to experience a robust and flavorful journey through history.