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List of Korean Drinks

  • Soju: Korea's most famous alcoholic beverage, typically made from rice, wheat, or barley.
  • Makgeolli: A traditional rice wine with a milky appearance and a slightly sweet, tangy taste.
  • Bokbunja-ju: A blackberry wine known for its rich flavor and purported health benefits.
  • Sikhye: A sweet rice drink often served as a dessert, made from fermented malt and rice.
  • Baekseju: A herbal wine made with ginseng and other medicinal herbs, known for its health properties.
  • Omija-cha: A tea made from five-flavor berries, offering a unique blend of sour, sweet, bitter, salty, and spicy flavors.

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