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Columbia Crest H3 Cabernet Sauvignon is a well-crafted, rich red wine produced in the Columbia Valley of Washington State. It offers aromas of dark fruits like blackberries and plums, complimented by notes of espresso, tobacco, and spices. The palate is full-bodied and loaded with flavor, combining black cherry, mocha, spices, and touches of vanilla. This classic Cabernet Sauvignon is an ideal accompaniment to grilled meats, roasted poultry, and aged cheeses. Harvested at optimal ripeness, this wine is aged for 12-14 months in a mix of French and American oak barrels, which adds complexity and structure to its already appealing flavor. Enjoyable in its youth, the wine will continue to improve for at least a couple of years. Columbia Crest H3 Cabernet Sauvignon is a delicious example of Washington State winemaking, and it is sure to please even the most discerning of wine lovers.