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CUPCAKE Red Velvet is a sweet, indulgent red blend from California’s Central Coast. This perfectly balanced wine brings together Pinot Noir and Merlot to create a lush, velvety finish. The wine is fermented in stainless steel and then aged in French and American Oak barrels, which adds to its full-bodied character. This bold blend has aromas of ripe raspberry and strawberry that lead into a lush mouthful of creamy yet tart fruit. With hints of dark chocolate, warm spice, and a hint of oak, this wine has a delightful richness and complexity. Enjoy CUPCAKE Red Velvet well-chilled as an aperitif or with a rich chocolate dessert. From its decadent flavor to its beautiful design, it’s sure to be the star of any occasion.