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DAOU Cabernet Sauvignon is a full-bodied red wine produced in the Paso Robles, California region. The winemaker at DAOU works tirelessly to ensure that this Cabernet Sauvignon expresses the highest quality grapes and finest techniques around. This passion for perfection is evident in the sought-after flavor profile of DAOU Cabernet Sauvignon. The grapes used in DAOU Cabernet Sauvignon are grown in organic, sustainable vineyards at the highest regions of the Paso Robles and include Cabernet Sauvignon, Merlot, Cabernet Sauvignon Franc, and Petit Verdot. The resulting flavor profile is beautifully balanced with ripe plum, blackberry, and cherry characteristics. These flavors combine with the subtle French Oak and hint of vanilla which leads to a smooth, creamy finish. The aromatic profile of DAOU Cabernet Sauvignon is dominated by roasted coffee, chocolate, smoke, and dark cherry notes along with herbal components. There is also an exceptional balance between the acidity and tannins, which provide structure and distinction.