Dubonnet Rouge

Dubonnet Rouge is a vibrant red aperitif created in France in 1846. Dubonnet Rouge is a blend of fortified wine, herbs, spices, citrus peels, and quinine, and has around 18% alcohol by volume. The original recipe of Dubonnet Rouge is still used today. Dubonnet is often served simply with a twist of orange peel and a few cubes of ice, but it can also be used as a key ingredient in many cocktails. In particular, it is a traditional and beloved complement to gin, making those who drink it yearn for a second glass. Not only is it a pleasure to the palate, but its deep color also makes a beautiful addition to any bar. Dubonnet Rouge has a unique ability to transform casual evenings into truly unforgettable experiences. Its complex flavor and aroma make it different from other aperitifs, offering a richness that makes it truly special. Often labelled as a “conversation starter,” Dubonnet Rouge is sure to spark interesting conversations amongst friends and loved ones.