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Gold Bar American Whiskey is a unique spirit that has quickly become popular among whiskey aficionados all over the world. This golden elixir is made in the heart of the Ozarks in Arkansas. Gold Bar American Whiskey is crafted from a mashbill recipe that starts with a blend of 75% corn, 15% rye, and 10% malted barley. Through a process that uses charred oak barrels and the crystlline waters of the Beaver Lake, this unique whiskey has a cracked pepper and raw sugar aroma. The taste of Gold Bar American Whiskey is bold and complex. The whiskey has a flavors of toasted caramel, vanilla, cinnamon, and a hint of leather, complimented by a long and smooth finish. Its delicate and complex nature develops further during the careful aging process. Although it's relatively new to the whiskey scene, Gold Bar American Whiskey is already garnering high praise from both professional and casual whiskey drinkers. Its light gold color and long finish makes it ideal for sipping neat or over a few ice cubes, as well as for use in cocktails.