Juyondai Hizoushu

The Juyondai Hizoushu is a Japanese sake produced by the Juyondai brewery, known for its high-quality and highly sought-after sakes. The Hizoushu is a type of junmai ginjo sake, meaning it is made from only rice, water, yeast, and koji without added alcohol or additional milling. Hizoushu sake is distinguished by its exceptionally smooth and well-balanced flavor profile.

The Juyondai Hizoushu is known for its elegant and refined taste. It has a mellow and aromatic nose, with hints of fruits, flowers, and herbs. On the palate, it is velvety smooth, with a delicate sweetness and a slight acidity that adds a refreshing zest. The finish is clean and crisp, leaving a lingering impression of its complex flavors.

Producing the Juyondai Hizoushu is a labor-intensive process. The rice used is carefully selected and polished to a high degree, resulting in a smooth and pure flavor. The water used in the brewing process is sourced from a nearby mountain spring, known for its exceptional purity and softness. The fermentation and aging process of the sake is closely monitored and controlled to ensure the highest quality and consistency.