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List of Korean Drinks
- Soju: Korea's most famous alcoholic beverage, typically made from rice, wheat, or barley.
- Makgeolli: A traditional rice wine with a milky appearance and a slightly sweet, tangy taste.
- Bokbunja-ju: A blackberry wine known for its rich flavor and purported health benefits.
- Sikhye: A sweet rice drink often served as a dessert, made from fermented malt and rice.
- Baekseju: A herbal wine made with ginseng and other medicinal herbs, known for its health properties.
- Omija-cha: A tea made from five-flavor berries, offering a unique blend of sour, sweet, bitter, salty, and spicy flavors.
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