Koto Sen Nen Junmai Dai Ginjo

Koto Sen Nen Junmai Dai Ginjo is a high-quality sake from Japan. It is made using traditional brewing methods and carefully selected Yamadanishiki rice, which is famous for its high quality and ability to produce premium sake.

This sake is classified as Junmai Dai Ginjo, which means it is made using only rice, water, and koji (a fungus that aids in fermentation), and has a polishing ratio of 50% or less. The rice used in Koto Sen Nen Junmai Dai Ginjo is polished to 35%, resulting in a sake that is smooth, refined, and aromatic.

Koto Sen Nen Junmai Dai Ginjo has a delicate and floral nose, with hints of apple, pear, and melon. On the palate, it is well-balanced with a clean and crisp finish. It pairs well with a wide range of dishes, including sushi, sashimi, grilled fish, and light salads.

Overall, Koto Sen Nen Junmai Dai Ginjo is a premium sake that showcases the craftsmanship and dedication of Japanese sake brewers. It is a perfect choice for those who appreciate the artistry and complexity of sake.