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Mark West Pinot Noir is a red wine produced in California, specifically in the coastal regions of Monterey County, Santa Barbara County, and Sonoma County. It is known for its smooth and approachable style, with flavors of red cherry, strawberry, and vanilla. The wine is aged in oak barrels, which adds a subtle complexity to the flavor profile. Mark West Pinot Noir is a versatile wine that pairs well with a variety of dishes, including roasted chicken, salmon, and grilled vegetables. It is also enjoyable on its own as a sipping wine.