Masi Campofiorin Ripasso

MASI Campofiorin Ripasso is a red wine produced by the Masi Agricola winery in the Veneto region of Italy. Campofiorin is a "ripasso" style wine, which means that it is made using the traditional Venetian method of refermenting the wine on the skins of partially dried grapes, typically from the Corvina, Rondinella, and Molinara varieties.

This technique gives the wine extra complexity and richness, as well as a slightly higher alcohol content. The wine is aged for about 18 months in oak barrels before being released.

Masi Campofiorin Ripasso is known for its intense aromas of ripe berries, cherries, and spices, as well as its smooth and velvety texture. It has medium to full body, with well-integrated tannins and a long, lingering finish.

This wine pairs well with a variety of dishes, such as roasted meats, grilled vegetables, and aged cheeses. It can also be enjoyed on its own as a sipping wine.

Overall, Masi Campofiorin Ripasso is a well-crafted and versatile wine that showcases the unique characteristics of the Veneto region.