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Allegrini Amarone della Valpolicella Classico is a full-bodied Italian red wine made from the Corvina, Rondinella, and Molinara grapes. It is produced in the Valpolicella region, which is located in the foothills of the Alps in the Veneto region of northern Italy. Amarone is a type of wine made from partially dried grapes, and it is known for its complex character, robust tannins, and intense flavors. Allegrini's Amarone della Valpolicella Classico is a medium- to full-bodied wine with aromas of cherries, prunes, spices, and tobacco. On the palate, it offers flavors of dark fruit, dried herbs, and a hint of leather. The finish is long and lingering with notes of licorice and spice.
Amarone della Valpolicella Classico DOCG is a full-bodied, dry red wine produced from grapes grown in the Valpolicella region of Italy. It is made from a blend of Corvina, Rondinella, Corvinone, Oseleta, and other lesser-known native grapes. The wine is aged in oak barrels for a minimum of two years, with additional time in bottle before release. This wine is known for its intense flavors of dark fruits, dried cherries, pepper, and spice, as well as its soft tannins and high acidity. Amarone della Valpolicella Classico DOCG is a great accompaniment to grilled meats, rich pastas, and aged cheeses.
Masi Mazzano Amarone is a full-bodied, dry red wine made from a blend of Corvina, Rondinella and Molinara grapes. It is produced in the Veneto region of Italy, and is aged for four years in oak barrels. The wine has aromas of dark fruit, licorice, tobacco and spice, and flavors of dried cherries, blackberry, cocoa and vanilla. It is best served with rich red meat dishes, game and aged cheeses.